Gastromomia: A spasso nel tempo;un viaggio al limite del verosimile, nelle tradizioni,curiositá,scenze fornelli,con l´aiuto di tanti amici.per svelare piccole curiositá attinenti al mondo della cucina
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Pasticciotto Neapolitana: Ist es eine lokale traditionell Dessertspezialitäten, hergestellt in die beide Region...
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Amatriciana. Matriciana or Amatriciana pasta. Amatriciana sauce is the daughter of the sauce Gricia, this version...
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Amylose and Amylopectin Bechamel Sauce. Experiment : scientific recipes. make a dough with plain flour and a little...
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Ingredients for fresh pasta : Mafalde with broccoli rabe and pork cheek ! Serves 4 persons 200 grams of flour 00...
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Near future, we will try to write in English and German languages. So now, we have introduced texts of our cooking...
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CIMITILE - Es datiert zurück bis zum 24. Oktober 2004, dem letzten Besuch der Basilica Complex cimitilese von Prof....
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Pappardelle with porcini mushrooms and sausage Ingredients for fresh pasta Serves 4 persons 200 grams of flour...
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Mafaldine Gennaro. this dish is dedicated to San. Gennaro ( the patron saint of Naples.) A simple pasta dish full...
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Un´uomo in un´attimo --------------------------------------- Quando il sole c´é l'hai dentro, Il sole.... tornerá...
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